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2010/05/09

Toad in the Hold Redux - Scrambled Eggs with Guanciale, Neufchâtel & Chives

A dressed up version of a toad in the hole.

From gastronomic guesswork


Posted by kindageeky at 2:05 PM
Labels: breakfast, eclectic, recipes

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    just a developer (and amateur sommelier / winemaker / domestic chef) continuously finding out about how much he doesn't know, who occasionally rants about stupid crap he's seen, and is always making mistakes that he learns from (occasionally) ... my software influences include Eberhart Rechtin, POSA, Erlang, Google, & Amazon ... my wine influences are regional italian, classic french, single vinyard zins, and rhone ... my cooking influences include provencial french, regional italian, and molecular gastronomy techniques

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