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| From 2009-12-24 |
Transformations
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Blog Archive
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2009
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September
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- 140F Manzanillo Sous Vide Halibut with Salsa Verde...
- Sam Adams Utopias 2009
- Duo Restuarant in Denver
- Park Burger in Denver
- Pasta Genevieve
- Farro Pasta en Olio, Roasted Figs, Quick Pickled R...
- The Code
- Opah Crusted with Hazelnut, Hatch Chile, Milk Poac...
- Billy's Chiles by Twisted Pine Brewing
- El Bulli's Estrella Damm Inedit
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August
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- Heirloom Tomato, Pomegranate, Urfa Chile Flake, an...
- Fried Rice
- Green Chili #23
- Sirloin Flap Steak with Anejo, Hungarian Wax Chile...
- Farro Pasta with Sauteed Zucchini, Roasted Scallio...
- Yolanda's Tacos in Denver (Centennial)
- Baked & Fried Fingerlings with French Onion Confit...
- Arepas with Spanish Chorizo, Scallions, and Longho...
- Foie Gras with Candied Ginger, Black Currant Gastr...
- Metropolitain Brasserie in Ottawa
- Fresh Peaches & Cream Creamed Corn with Pink Peppe...
- Broccoli with Roasted Beets, Uncured Peppered Baco...
- Gaspare's in Denver (Parker)
- Coho Salmon with Lime, Chipotle, & Persimmon
- Wash Park Pig Roast 2009
- Braised Pork Shoulder in Broth of Prosciutto, Ches...
- Beef Tenderloin with Salsa Verde
- Broiled Yellow Cauliflower with Cayenne and Fleur ...
- Maguro Ceviche with Ginger, Sudachi, Tamari, Garli...
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September
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