Raw Cheddar and Cayenne Mac & Cheese

Just a simple reinterpretation on mac and cheese. The cheddar was raw milk sharp cheddar from Organic Valley, melted in a Longmont Dairy milk base with a splash of sherry vinegar, 1/2 a cup of fresh organic tomatoes, a teaspoon of cayenne chile powder, and sea salt.

From 2009-11-29