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| From gastronomic guesswork |
The corn came of 5 cobs of ripe Brighton, Colorado farmers market Peaches and Cream Corn on the cob, a tablespoon of morter & pestel ground pink peppercorns and a pinch of Portuguese Fleur De Sel. Blitz the corn with 2 tablespoons organic butter with a stick blender, then incorporate the ground peppercorns and warm through. Perfect summer side.
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