 |
| From gastronomic guesswork |
The Coho was dressed with the juice of 1 fresh lime, rubbed with some chipotle powdered chile, and dusted with sea salt. This was grilled on direct heat for 5 minutes and finished on indirect heat for 6 minutes at 550F. The Coho was finished with more fresh lime juice and diced persimmon. Certainly the dish says "Orange", the flavor was good, appealing, but not transcendental in any manner.
|