 |
| From gastronomic guesswork |
The crowns of yellow cauliflower were tossed in grapeseed oil, then dusted with cayenne chile powder and a little chipotle chile powder. These were then broiled for 10-12 minutes until the edges began to show caramelization. After plating these were hit with a light drizzle of olive oil and some Portuguese fleur de sel.
|