Bosque Pear with Fourme d'Ambert and Sorrel

Simple but nowhere near ordinary. The pears are a platform for the first bite with the tremendous Fourme d'Ambert and now less rare fresh Sorrel - savory and crisp. The second and third bites evolve the flavor profile to a fresh sweetness.

From gastronomic guesswork

The kiwi and lemon cripsness of the sorrel is a welcome accent, but if you can't find sorrel this is still a good flavor pairing.