Black Radish Poached in Black Mustard Butter with Baby Broccoli

A total experiment that turned out great. Melt 1 stick of butter, add 1 tablespoon black dijon mustard and a pinch of maldon sea salt. Over low heat, poach thin slices of black radish for 4 minutes. Separately steam baby broccoli stalks for ~5 minutes. Plate radish slices with broccoli and spoon over a little of the poaching sauce. The black mustard and radish was very memorable.

From gastronomic guesswork