Pasta in Turkey Broth with Celery, Thyme and Garbanzo

Cheap, quick, different and good. Saute two cloves of minced garlic in 2 tablespoons of olive oil, incorporate 2 cups of turkey broth and 1/2 teaspoon of thyme. Add the garbanzo beans and reduce by half, then add 1/2 cup of diced celery 2 minutes before removing from the heat. Ladel over cooked pasta and finish with freshly grated parmesan.

From gastronomic guesswork