Chianti Revisited

My buddy felt like a meal worth the money last week, and since we were in the Tech Center, Chianticame to mind. The Duck Ravioli with Gorgonzola Sauce is just one the best things that can be had down South, classic (this alone is a 5 star dish, delicious). We started with the carpaccio tartufo, split the duck ravioli, and finished with the rack of veal with a tomato black pepper and pan ju reduction. This place never disappoints, and Alex is my favorite waiter in the state, you always leave full and happy. It's not James Beard territory here, but it is hardcore authentic regional Tuscan Cuisine.