As you can see from my last pantry inventory, I'm pretty much Savory's #1 Fanboy, I know I must have referred 30 people there ... so it was time for a G^2 blog visit to get the word out.
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Behind an inviting wooden screen door hides a long corridor of culinary kinetic energy ... just past the mixing room is another room chocked with chiles, including such oddities as smoked serranos and the ghost chile (1,000,000 scoville units, roughly 3-5x hotter than an habanero, so essentially mace).
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Up on a little shelf is a broad array of demi glace & concentrates, including bases for duck and venison stock.
If it's not apparent yet, the selection is incomparable ... the idea I can even buy 100% wasabi in Denver is fortunate, buying it in bulk is amazing.
The selection of mixed herbs, spices and rubs are also vast and of the highest quality; but even the staples here rock; I get a big bag of bouquet garni every autumn for soup season and found shopping at Savory to be very economical based on the mileage I get out of each ingredient. And the team is very attentive, friendly and helpful ... I always look forward to a visit to Savory, and if I'm in the area, I'll always pop in to see what's new. Honestly, if I were living outside of Colorado, I'd still give Savory all my business through their web site, you just cannot beat the quality, selection, or price.
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