This is a staple healthy and quick option in our household. Kudos to cooking light for this one, the recipe is here. We've eaten this one so often, just seemed like we should pass it along.
Penny De Los Santos
5 hours ago
just a developer (and amateur sommelier / winemaker / domestic chef) continuously finding out about how much he doesn't know, who occasionally rants about stupid crap he's seen, and is always making mistakes that he learns from (occasionally) ... my software influences include Eberhart Rechtin, POSA, Erlang, Google, & Amazon ... my wine influences are regional italian, classic french, single vinyard zins, and rhone ... my cooking influences include provencial french, regional italian, and molecular gastronomy techniques
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