Our First Critical Review

So blogged just recently gave the site an editorial review, and Gastronomic Guesswork received an 8.2 out of 10 (GREAT). Michael Ruhlman's blog (of which I'm a devotee) received a 9.2, so I guess we're one removed from Ruhlman ... I kid of course. But not bad proximity to real food writers of real caliber, Ruhlman has 12 books to his credit, is on a first name basis with Thomas Keller, and is close friends with Anthony Bourdain for goodness sake! Hey, thanks to Foodbuzz I now have business cards (don't worry wife of Kindageeky, the Steingarten comment and the business cards have not gone to my head). Being candid, this only puts us into the top 200 of over 1300 food blogs they've rated, but would love your honest feedback here. On a related note, Gastronomic Guesswork has shown up in press references for a couple well known authors in the food community (for whom I have the utmost respect) [1] [2].