Blued Hangar Steak Loins, Urfa Potato Chips & Horseradish Potato Puree with Shoestrings

Sometimes you just have to remind yourself that you're a carnivore (or omnivore, whatever). Anyway, blued hangar steak fits the bill (grilled very hot for a very short amount of time). This preparation met what was in the ballpark of a 700F grill for about 3 minutes. The rest of the meal is me playing with both mandolines.



Star of the show: urfa chile flakes, one of those incredibly unique flavors that makes you say, "How did I live this long and only now taste this".