We went to a pig roast this weekend at our friends' home and I was able to savor some great pork. The nasty bits were the best. I scarfed down my first pig tail, really yummy, texturally like eating great short ribs with more meat than I thought it would have; there's a picture of the festivities floating out there somewhere for a later post. The cheeks were a treat as well, I don't mind eating a little fat once in a while, and this was a real treat, sweet and delectable.
If you're turning up your nose and thinking what the heck is wrong with me, you probably need a healthy dose of Chris Cosentino over at Offal Good.
Penny De Los Santos
5 hours ago
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