-Jean Anthelme Brillat-Savarin
Had to clean out the pantry, well the spice shelf anyway ... here's what I found. What's in your pantry? And who the heck am I?
Herbs & Spices
Guajillo Chile
Ancho Chile
Tellicherry black peppercorns
Pink peppercorns
Turkish bay leaves
Mexican oregano
Greek oregano
Parisien bonnes herbes
Rosemary needles
Epazote
Marjoram
French thyme
Aleppo pepper flakes
Mysore green peppercorns
Smoked paprika hot
Super blue lavendar
Urfa pepper flakes
Smoked paprika sweet
Rubbed sage
White peppercorns
100% pure wasabi
Conventional wasabi powder
Ground white pepper
Chili piquin
Chili powder
Red pepper flake
Garlic powder
Emeril's essence
Cloves
Dehydrated onions
Herbes de provence
Curry powder
Ground cumin
Fine herbes
Cayenne pepper
Sri lankan curry
Summer savory
Bouquet garni
Dundicut peppers
Ground coriander
Annato seeds
Madagascar bourbon vanilla beans
Chinese ground ginger
Dill weed
Conventional Stick cinnamon
Coriander seed
French chervil
Chinese five spice
Chimayo chile
French tarragon
Gumbo file (sassafras)
Star anise
Onion powder
Allspice
Ground cinnamon
Black sesame seeds
White sesame seeds
Ground english mustard
Sweet basil
Ground cardamon
Tasmanian pepper berries
Fennel seed
Chinese red chiles
Miniature thai chilles
Tamarind paste
Japones chile peppers
Horseradish powder
Blade mace
Juniper berries
Spanish saffron
Chemicals
Citric acid
Agar agar
Soy lecithin granules
LM pectin
Calcium phosphate
Powdered gelatin
Sodium alginate
Methylcellulose SG A150
Hydroxypropylmethylcellulose E4M
Hydroxypropylmethylcellulose F50
Calcium lactate gluconate
Calcium lactate
Guar gum
Xanthan gum
Tapioca maltodextrin N-Zorbit
Methylcellulose A15C
Hydroxypropylmethylcellulose E15
Sodium citrate
Calcium chloride
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