Tuna Ceviche w/ Thai Chiles & Chipotle Sauce

A very simple preparation, definitely hoping to get some of your input on ceviche as this was off the cuff and not that well conceived. The end product was pretty good but I know it can be so much better. Please, post your ceviche methods!

I just chopped up some tuna remaining from the previous recipe, added about 5 dried thai chilis to the fresh juice of 5 limes, and let rest for 20 minutes. I served with a pinch of salt and a few drops of tabasco chipotle sauce.



Ceviche is something I'd really like to get better at, it's a great way and simple / quick method to enjoy really fresh seafood.