- The Man Who Ate Everything by Jeffrey Steingarten
- Molecular Gastronomy by Hervé This
- Kitchen Mysteries by Hervé This
- The Oxford Companion to Italian Food
Can't wait to dig into the works of Hervé This, a man who can correctly be called a molecular gastronomist, and who says the work of Ferran Adria and others is Molecular Cuisine. Steingarten's book will certainly have a few sharp witted laughs in it.
I've also preordered the following:
- The Flavor Bible by the amazing authors of Culinary Artistry and due out in September
- A Day at El Bulli by Ferran Adria and due out in October
- Alinea by Grant Achatz and due out in November
Should keep me busy for a while absorbing such diversity of culinary talent.
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