Crostini w/ Brown butter Criminis & Walnut Crema

Found a perfect place for that leftover walnut crema. Just made 2 tablespoons of brown butter and tossed 2 cups of 1/4-1/8" sliced creminis. For the crostini, cut a baguette on the bias and spritzed with olive oil, then into the oven at 350F for 15 minutes, until golden brown. The crema was spread to cover the crostini and then topped with a healthy portion of the creminis. Unbelievably earthy with an interplay of different nuttiness from the walnuts and the browned butter, I think this would pair well with a Morvedre or Primitivo. Buon appetito!