Asparagus w/ Toasted Parmesan

Simple preparation, works as a starter or side. For the toasted parmesan, just sprinkle some of the cheaper stuff (I used pre-grated bella parmesan here) onto a cookie sheet and toast at 350F in the oven for about 10 minutes. Then just coat the asparagus with olive oil, a little kosher salt, and into a 500F oven for about 6-7 minutes. Finish with black pepper and toasted parmesan. Sure to be an easy hit with guests.