I'm not being snobby here about performance, the old Braun one we had was fine ... only problem was that the bottom is not really a sealed unit, so food invariably ended up in there under this little plastic cover and all over the rubber gasket ... yick, it is being submerged in new food repeatedly ... yick, yick. I've had my eye on the waring for a while, usually it goes for over $100, but grabbed one here for much less.
Notice the NSF on the box, this indicates that the unit is designed to be easily cleaned and not cause cross contamination in restaurant environments. Funny that this is only seen frequently on commercial equipment when I guess I see a similar need for food safety at home ... buyer beware I guess.
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