Just some antipasti ... grilled zucchini and squash, roasted roma tomatoes stuffed with panko, garlic and parmigiano, sopresatta dry sausage, mozzarella balls tossed in artisan olive oil and balsamico, marinated artichoke hearts, grilled scallions, kalamata olives and shaved parmigino. With a little bread, a lot of good tastes here.
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