Braised Habanero Pork Roast

So this is a good recipe for the time-constrained parents of twins, when you want something different but easy.

• In a large pot, bring 1 quart chicken stock to a boil.
• add 1 coarsely chopped yellow onion
  
• 1 1/2 tablespoons ancho chile powder
• 4 whole habanero peppers (don't even touch these bad boys)
  
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2-3 lb pork roast (fat side down initially)
  
• cover and braise over high heat for 20-25 minutes turning once
• reduce to medium heat and braise 20-40 minutes longer until medium well, turning occasionally
• remove from heat and rest for 10 minutes before removing the pork to serve
  
• you might be able to do something with the braising liquid, but it's pretty spicy so you'll want to tame it down with something like milk